Fruitful Ayurvedic Remedies For Gastritis. Being an Ayurvedic practitioner, I am finding significant increase in the number of patients with the complaints of gastritis approaching towards Ayurveda these days. The simple and a true reason is that the success rate is very high with effective Ayurvedic medicines. Preparation Time: 2 minutes Cooking Time: 10 minutes This recipe is based on the ingredients used in an 18th century workhouse. Gruel was one of the main foods provided. Dizziness and nausea after eating are disturbing symptoms to say the least. Knowing potential causes and seeking medical advice is beneficial. After a cause has been. SLIPPERY ELM Common Names Slippery Elm, Red Elm, Moose Elm, Indian Elm Botanical Name Ulmus fulva Family ULMACEAE ~ The Elm Family. Others: Ayurvedic Cure for Gastritis; Gastritis: Type, Causes, Symptoms & Diagnosis; 11 Natural Natural Home Remedies for Age Spots; Food & Diet for Alcoholism Withdrawal. Separately, rice, coconut milk and. 1 WHITE RICE. White rice is part of the BRAT Diet often recommended by doctors to soothe nausea, stomach discomfort and diarrhea. Some of the healthiest nations in. In Ayurvedic system of medicine it is called as Amlapitta. Common features of the disease: Acid belching, regurgitation of food or sour substance, gaseous distention of abdomen, improper digestion, irregular appetite, tastelessness, tiredness, burning of the chest, pricking sensation in the chest, headache etc. Associated complaints (in chronic condition): Irregular bowel habits, pricking in the shoulder or back, untimely hunger, severe burning sensation followed with thirst, mouth ulcer, fatigue (specially in legs), neuritis (ant moving sensation over the body)/numbness, backache etc. Rarely- Constipation, severe back ache, loss of deep sleep (irregular sleep), loss of concentration (altered mood), loss of recent memory etc. Reason for the disease: Classical causes- Incompatible food (viruddhaara)Polluted food (dushta ahara)Sour substances (atyamla ahara)Spicy food (vidahi ahara)Pitta provoking food, beverages and habits(pittala ahara)Incompatible food: Now–a- days most of the people do not follow classical food habits. Taking pizza, burger, noodles etc followed with any juice or milk- shake is a typical example of incompatible food. Natural Self Healing Successes and Cleansing Testimonials. Below are inspiring testimonials I received in my email from people who wanted to share their success of. Other than this, we are not sure about the type of oil used, spices mixed, the way of processing of food etc. Incidentally, these also act as incompatible foods. Due to this, the food is not digested properly (mal- digestion) and it provokes excess of acidic secretion (pitta according to Ayurveda) and thus results in gastric irritation (irritation in the stomach). Polluted food: In our busy schedule, we often take food in hotels, restaurants or in the roadside fast food- shops. In many part of the country, in these shops good hygienic measures are not undertaken or else there will be every chance of contamination. Due to this, there will be infection by bacteria, fungus or such other micro organism and indirectly they become the reason for irritation of the stomach and gut. Sour substances: Unknowingly our daily food is full of sour substances. Ayurvedic classics emphasize those substances which are remaining as sour or transformed into pungent material(mass) after once digestion of food (classical term- vipaka). Whereas all sour substances (like gooseberry, lemon, pomegranate, orange etc) are not the agents of gastritis (This seeks much explanation and will be explained in forthcoming articles)As we are dependent upon the packed food, these possess significant percentage of preservatives, coloring agents, stabilizers, emulsifiers, taste enhancers etc. All these are one or other way the sour substances that cause gastric irritation in long run. Spicy food: Ayurvedic classics emphasize to follow satwik food. But, it will not be possible, all the time. Secondly, our tongue demands spicy food, every time. The spices and additives like chilly, cinnamon, clove, mustard, garam masala powder(spice mixture), garlic etc if used excessively, can cause irritation to the gastric mucosa and hence result in gastritis. Pitta provocation food and beverages and habits: Hurry, worry and curry are the reasons for any kind of irritation; it is applicable for the irritation of esophagus, stomach and intestines too. Non- accustomed (unwholesome) food and beverages, soft drinks (added with preservatives, colorants etc), alcohol, finger chips (if spicy and pungent), hot soups, curried (fried) substances, non vegetarian diet (usually added with much spices) etc cause gastric irritation very easily. Gastritis is an inflammation of the stomach lining or mucosa. The inflammation may be caused by viral infection, alcohol, smoking, certain drugs, poisoned food, or.Improper sleep, lesser intake of water, dry food, intake of food and beverages in its hot condition etc also cause mild to moderate degree of gastric irritation. Untimely food, excess of food, repeated food intake (before the digestion of the previously taken food), excess intake of coffee and tea, habits like smoking, tobacco chewing etc too contribute in the causation as well as aggravation of the disease- sour belching due to excess acid secretion. According to modern science, prolonged intake of NSAIDS (pain killers) is also the main reason for the disease. Ayurveda emphasizes that stress, job dissatisfaction, jealousy, anger etc also as reasons for this disease- Amlapitta(acid peptic disorder). Complications: If the condition is not treated timely or else if unwholesome food and habits continued,it may lead into the complications like - gastric ulcer, duodenitis, mal- absorption, perforation, esophageal regurgitation, headache, backache etc. Ayurvedic remedy- line of treatment: As the disease is of Pitta origin, all measures are undertaken to pacify pitta; otherwise, the medicament should subside the irritation. So, first of all, in worsened conditions, emesis is carried so as to take out the accumulated acidic substances from the stomach. There measures are taken for the pacification of pitta. After once complete remission of the complaints, elixirs (rasayanas) are prescribed so as to check the re- manifestation of the similar episode in coming days. Common herbs used in gastritis remedies and treatment: Patola (pointed gourd) – Trichosanthes dioica Roxb. Nimba – Neem – Azadirachta indica A. Juss. Amalaki – Emblica officinalis Gaertn. Parpataka – Fumaria vaillantii Loise. Guduchi (Giloy)- Tinospora cordifolia (Willd.) Miers. Bhoonimba – Juncia kurroa Linn. Haritaki – Terminalia chebula Retz. Bhringaraja – Eclipta alba (Linn) Hassk. Ela – Cardamom – Eletharia cardamomum Matom. Chandana – Sandalwood Santalum alba Linn. Usheera – Vetiveria zizanioides (Linn.) Nash. Draksha – Raisins – Vitis vinifera Linn. Jiraka – Cumin seeds – Cuminum cyminum Linn. Musta – Cyperus rotundus Linn. Common Ayurvedic medicines used in gastritis treatment –Bhoonimbadi khada. Patoladi kwatha. Avipattikara churna. Maha Dhanvantara vati. Hingvashtaka churna. Eladi vati. Wholesome diet: Barley, wheat, green gram, old rice, warm water, sugar candy, inflorescence of the plantain, cucumber, matured ashgourd, pomegranate, gooseberry, dry grapes etc. Related articles: 1. Diet for gastritis. Unwholesome diet: All factors mentioned under the reasons for the disease, sesame, black gram, horsegram, oil cake, sheep’s milk, sour gruel, salty- sour and pungent food, heavy meals, fasting, curd, alcohol etc. Things to avoid for gastritis cure. Lost drop. MS Krishnamurthy MD (Ayu), Ph. D (Ayu), is Professor and Head of Department of RS and BK, in Alva’s Ayurveda Medical College, Moodbidri, Mangalore. Want to ask something to him? Leave a comment below. Share this article with your friends. How to Make Rice Water. Hi there. I’m a Asian Chinese from Malaysia, a country where its citizens make rice a staple food. I’ve never know that in Western countries use this for specific treatment of diarrhoea. Since small, if we were ill, usually we will cook the white rice with plenty of water, to make more water with as little rice, as for us in old Chinese people’s concept were rice is a form of . Therefore when sickness time, we cooked with 1 teaspoon of salt with 1 full pot of water and 1 small cup of raw white rice, and then bring to boil and simmer for a long time until the rice all gone soften as the originally shape of the grains seems . With this boiled water plus very soften rice without being sieved (in fact this dish called as . But if we are too ill, usually my mum will cook . It’s a type of vermicelli made up of peas. Just remember to cook lightly seasoned (for me is salty =P) watery dish to serve the ill for much easier swallowing and replenishing water which lost from the body. Or we take it with spiced salted bean curb (majority product from Taiwan) or with canned salted fish or light soybean sauce or some well- chopped celery or ginger or cooked with fish (I like ocean fish) or with sesame oil (my house only use pure sesame oil, we love the aroma; my hometown is well- known for Ghee Hiang brand) or with fried well- chopped garlic plus oil or with Tom Yam based soup or seafood porridge or mix with many types of grains and cook them together. Or cook some starchy salty sauce with vegetable or with meat too to pour over the rice. Rice is very versatile cooking material. Japanese even make them into a kind of specialty tea which very popular in Japan. Malaysian Indian has a traditional dish which cook the rice together with milk and sugar for some special ceremony and meaning. Brown rice is good but might be a bit too harsh for those who with gastric problem; maybe preferable brown rice flour over cooked brown rice or cooked brown rice porridge. Be careful when using brown- ed rice (not the original raw brown rice); if you’re using browned brown rice, you may risk for getting too much . Browned brown rice (using a dry wok to warm up well- washed and drained brown rice until it smells aromatic; of course don’t make them burnt) can be make into tea (by mixing this browned brown rice with hot water) which . Sorry for bad English though.
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